Quick Chicken and Dumplings

(85)
  29 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 5 servings

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped parsley, if desired

Directions

  1. 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  2. 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  3. 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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