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Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 5 servings

Recipe
Tips (0)
Reviews (17)
RECIPE TOOLBOX

INGREDIENTS

2
 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1
 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
 Chopped parsley, if desired

DIRECTIONS

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly. 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes. 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 1210mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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