Quick Chicken and Dumplings (Cooking for Two)

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

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Servings 2

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( 47 ) Ratings

47 Ratings

5 Stars 24%

4 Stars

3 Stars 12%

2 Stars 26%

1 Stars 18%

Member Reviews ( 16 )

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed

: Chopped parsley, if desired

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Directions

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 7g 7% ),
Cholesterol: 15mg; 15%;
Sodium: 2120mg; 2120%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 15%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;