Quick Chicken and Dumplings (Cooking for Two)

(46)
13 reviews.
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 2 servings

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed
Chopped parsley, if desired

Directions

  1. 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  2. 2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  3. 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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