Quick Chicken and Dumplings (Cooking for Two)

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

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Servings 2

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( 47 ) Ratings

47 Ratings

5 Stars 24%

4 Stars

3 Stars 12%

2 Stars 26%

1 Stars 18%

Member Reviews ( 16 )

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed

: Chopped parsley, if desired

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Directions

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 7g 7% ),
Cholesterol: 15mg; 15%;
Sodium: 2120mg; 2120%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 15%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Joneshc

report Posted May. 18, 2012 2:17 PM

My husband and I loved this! So good, quick, and easy! The recipe has been passed around to family! I did use the canned whole wheat biscuits though. A little better for you and you can't taste a difference!

tiermaus

report Posted Oct. 24, 2011 9:49 PM

Made with one can chicken noodle soup and one can cream of mushroom with milk, added brown chicken pieces, corn and green onion. Was great!

honeybunch41

report Posted Oct. 9, 2011 8:45 AM

I'd rather use my own soup also, try the recipes on the Swanson Broth or Stock box. They also have low sodium. Very simple, I make it all the time. Dumplings are good on a veggie soup too.

GrillinGrandpa

report Posted Oct. 1, 2011 8:27 AM

Not sliders like I make, but an excellent and fast way to deliciousness. Enjoyed them very much. Ssshh (Don't tell my Southern friends and family)

mikeandchrisdavis

report Posted Sep. 29, 2011 9:01 PM

Scrumptious!! Had a cup of leftover chicken chunks I threw in as extras. This is delicious. Too much of ANYTHING is not good for you, I'm a Southern Girl and when I indulge and enjoy white breads, NOTHING beats Pillsbury. This is quick, my scratch C&D take two hours. Love it, love it, love it!!