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Quick Chicken à la King

Dinner ready in 20 minutes! Cook chicken with Progresso® soup and Green Giant® sweet peas, and serve over Pillsbury® Grands!® biscuits - a tasty meal.

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  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
cup Green Giant® frozen sweet peas
1 1/2
cups cubed cooked chicken

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
25mg
25%;
Sodium
880mg
880%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.