Quick Cheese and Pepper Bread

Enjoy this cheesy quick bread - perfect for any meal.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 16

Ingredients

2
cups all-purpose flour
4
oz. (1 cup) shredded sharp or medium Cheddar cheese
1
tablespoon sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
1
cup buttermilk
1/3
cup margarine or butter, melted
2
eggs
  • 1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • 2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    140
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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