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Quick Cheese and Pepper Bread

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  • 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 16 servings
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Enjoy this cheesy quick bread - perfect for any meal.

Ingredients

2
cups all-purpose flour
4
oz. (1 cup) shredded sharp or medium Cheddar cheese
1
tablespoon sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
1
cup buttermilk
1/3
cup margarine or butter, melted
2
eggs

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • 2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • 2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
5g
5%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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