Quick Cheese and Pepper Bread

Enjoy this cheesy quick bread - perfect for any meal.

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Servings 16

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ingredients 10
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

2: cups all-purpose flour

4: oz. (1 cup) shredded sharp or medium Cheddar cheese

1: tablespoon sugar

1/2: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

1/2: teaspoon coarse ground black pepper

1: cup buttermilk

1/3: cup margarine or butter, melted

2: eggs

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.