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Quick Cheese and Pepper Bread

Enjoy this cheesy quick bread - perfect for any meal.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 16
 

Ingredients

2
cups all-purpose flour
4
oz. (1 cup) shredded sharp or medium Cheddar cheese
1
tablespoon sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
1
cup buttermilk
1/3
cup margarine or butter, melted
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • 2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • 2 In small bowl, combine buttermilk, margarine and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
230mg
230%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.