Quick Bulgur Minestrone

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  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
(14 1/2-oz.) cans ready-to-serve vegetable broth
2
cups water
3/4
cup uncooked bulgur
1
(14.5-oz.) can Italian-style stewed tomatoes, undrained
2
medium zucchini, halved lengthwise, thinly sliced (1 2/3 cups)
1
(1-lb.) pkg. frozen whole kernel corn
1
(15 1/2-oz.) can navy beans, drained, rinsed
2
teaspoons dried oregano leaves

Directions

  1. 1 In nonstick Dutch oven over medium-high heat, bring broth and water to a boil. Stir in bulgur and tomatoes. Return to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
  2. 2 Add zucchini, corn, beans and oregano; mix well. Cover; cook over medium-low heat for 8 to 10 minutes or until bulgur and zucchini are tender. If desired, add salt and pepper to taste.

Notes

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Recipe Step Photos

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