Quick Bulgur Minestrone

Enjoy this hearty soup packed with bulgur, navy beans, zucchini, corn and tomato. Perfect if you love Italian cuisine.

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Servings 6

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

2: (14 1/2-oz.) cans ready-to-serve vegetable broth

2: cups water

3/4: cup uncooked bulgur

1: (14.5-oz.) can Italian-style stewed tomatoes, undrained

2: medium zucchini, halved lengthwise, thinly sliced (1 2/3 cups)

1: (1-lb.) pkg. frozen whole kernel corn

1: (15 1/2-oz.) can navy beans, drained, rinsed

2: teaspoons dried oregano leaves

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Directions

1 In nonstick Dutch oven over medium-high heat, bring broth and water to a boil. Stir in bulgur and tomatoes. Return to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
2 Add zucchini, corn, beans and oregano; mix well. Cover; cook over medium-low heat for 8 to 10 minutes or until bulgur and zucchini are tender. If desired, add salt and pepper to taste.