Quick Brown Rice Pilaf

Looking for an easy side dish? Then check out this colorful pilaf made with brown rice and veggies - ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 5

Ingredients

1 1/4
cups chicken broth
1
tablespoon margarine or butter
1
to 1 1/2 cups uncooked instant brown rice*
1/2
cup shredded carrot
1/3
cup sliced green onions
1/2
teaspoon dried rosemary or marjoram leaves
  • 1 In medium saucepan, combine broth and margarine. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer 5 minutes.
  • 2 Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff mixture with fork before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved