Quick Brown Rice Pilaf

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  • 15|min prep time
  • 30|min total time
  • 6 ingredients
  • 5 servings

1 1/4
cups chicken broth
1
tablespoon margarine or butter
1
to 1 1/2 cups uncooked instant brown rice*
1/2
cup shredded carrot
1/3
cup sliced green onions
1/2
teaspoon dried rosemary or marjoram leaves

Directions

  1. 1 In medium saucepan, combine broth and margarine. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer 5 minutes.
  2. 2 Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff mixture with fork before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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