Quick Bread Trifle Squares

Start with our sweet quick bread to make a cozy English dessert with vanilla pudding, fruit, and whipped cream layers.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 11
  • servings 12

Ingredients

2
cups milk
1
(3-oz.) pkg. vanilla pudding and pie filling mix
1
loaf Pineapple-Cherry Quick Bread
3
tablespoons cherry-flavored liqueur or pineapple juice
1/2
cup seedless raspberry jam
1/2
pint (1 cup) fresh raspberries
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
1
cup whipping cream
1
tablespoon powdered sugar
Fresh raspberries, if desired
Fresh mint sprigs, if desired
  • 1 In medium saucepan, combine milk and pudding mix; mix well. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Place plastic wrap directly over pudding. Cool 1 hour or until completely cooled.
  • 2 Trim off short ends of quick bread loaf. Cut loaf into 9 slices. Arrange slices in ungreased 13x9-inch (3-quart) glass baking dish, cutting to fit. Sprinkle liqueur over bread. Spread with jam. Top with raspberries and pineapple. Spread cooled pudding over fruit.
  • 3 Beat whipping cream in small bowl with electric mixer at high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over pudding. Cover; refrigerate at least 1 hour to blend flavors. Store in refrigerator. Cut into squares; garnish each with raspberries and mint.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    580
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    88g
    88%
    (Dietary Fiber
    2g
    2%
      Sugars
    53g
    53%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    12%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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