Quick Black Beans and Rice

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  • 10 min prep time
  • 20 min total time
  • 6 ingredients
  • 5 servings

Ingredients

3/4
cup water
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained
1
can (15.5 oz) black beans, drained
1
cup uncooked instant brown rice
1
cup frozen whole kernel corn
1
medium jalapeño chile, seeded, finely chopped (1 tablespoon)

Directions

  1. 1 In 8-inch nonstick skillet, mix all ingredients. Heat to boiling.
  2. 2 Reduce heat; cover and simmer 12 to 14 minutes or until almost all liquid is absorbed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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