An Asian dinner in 15 minutes is possible with beef cubes, frozen veggies, bottled stir-fry sauce and instant rice.
Buy a variety of fresh produce at your local farmers’ market to use instead of the frozen vegetables. Use a total of 8 ounces.
Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)
Grilled Beef Fajitas
Hot Beef Biscuit Sandwiches
Beef Stew in Biscuit Cups
Beef and Spinach Lasagna Roll-Ups
Easy Teriyaki Beef and Noodle Bowls