Quick Beef Stew in Bread Bowls

Beef tips and Green Giant® vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls - baked using Pillsbury® refrigerated crusty French loaf.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
package (17 oz) refrigerated precooked beef tips with gravy
1
box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs
1
box (9 oz) Green Giant® frozen sweet peas & pearl onions
1/2
cup beef gravy (from 12-oz jar)
1/3
cup water
1
tablespoon Worcestershire sauce
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  • 2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  • 4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1510mg
    1510%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    30%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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