Quick Beef Stew in Bread Bowls

(3)
1 reviews.
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
package (17 oz) refrigerated precooked beef tips with gravy
1
box (9 oz) Green Giant™ frozen roasted potatoes with garlic & herbs
1
box (9 oz) Green Giant™ frozen sweet peas & pearl onions
1/2
cup beef gravy (from 12-oz jar)
1/3
cup water
1
tablespoon Worcestershire sauce

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  2. 2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  3. 3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  4. 4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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