Quick Bean Quesadillas

Southwest favorites are easy with five ingredients you probably have on hand.

  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
cup Old El Paso™ Refried Beans
8
(7 or 8-inch) flour tortillas
1/2
cup Old El Paso™ Cheese 'n Salsa Dip
1/2
cup purchased guacamole
1/2
cup Old El Paso™ Salsa
  • 1 Spread 1/4 cup refried beans on each of 4 tortillas.
  • 2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
  • 3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
  • 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    380
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    6g
    6%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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