Quick Bean Quesadillas

Southwest favorites are easy with five ingredients you probably have on hand.

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Servings 4

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( 8 ) Ratings

8 Ratings

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ingredients 5
Prep Time 10 min
Total Time 0 min

Ingredients

1: cup Old El Paso® Refried Beans

8: (7 or 8-inch) flour tortillas

1/2: cup Old El Paso® Cheese 'n Salsa Dip

1/2: cup purchased guacamole

1/2: cup Old El Paso® Salsa

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Directions

1 Spread 1/4 cup refried beans on each of 4 tortillas.
2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.