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Quick Bean Quesadillas

(8)
  2 reviews
  • 10 min prep time
  • total time
  • 5 ingredients
  • 4 servings
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Southwest favorites are easy with five ingredients you probably have on hand.

Ingredients

1
cup Old El Paso™ Refried Beans
8
(7 or 8-inch) flour tortillas
1/2
cup Old El Paso™ Cheese 'n Salsa Dip
1/2
cup purchased guacamole
1/2
cup Old El Paso™ Salsa

Steps

  • 1 Spread 1/4 cup refried beans on each of 4 tortillas.
  • 2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
  • 3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
  • 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
  • 1 Spread 1/4 cup refried beans on each of 4 tortillas.
  • 2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
  • 3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
  • 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
1380mg
58%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
24%
Sugars
3g
3%
Protein
11g
11%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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