Quick Bean Quesadillas

Southwest favorites are easy with five ingredients you probably have on hand.

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  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
cup Old El Paso™ Refried Beans
8
(7 or 8-inch) flour tortillas
1/2
cup Old El Paso™ Cheese 'n Salsa Dip
1/2
cup purchased guacamole
1/2
cup Old El Paso™ Salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 1/4 cup refried beans on each of 4 tortillas.
  • 2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
  • 3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
  • 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
  • 1 Spread 1/4 cup refried beans on each of 4 tortillas.
  • 2 Place 1 bean-topped tortilla in medium skillet over medium heat. Spread 2 tablespoons dip over beans. Top with an additional tortilla. Heat 5 minutes.
  • 3 With large pancake turner, turn quesadilla; heat an additional 1 to 2 minutes. Repeat with remaining tortillas and dip.
  • 4 Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
380
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
5mg
5%;
Sodium
1380mg
1380%;
Total Carbohydrate
56g
56%
(Dietary Fiber
6g
6%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.