Quick Baked Beans

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
small onion, chopped (1/3 cup)
2
tablespoons cider vinegar
1
can (16 oz) baked beans, undrained
1
can (15 or 15.5 oz) kidney beans, drained, rinsed
1/3
cup orange marmalade

Directions

  1. 1 In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  2. 2 Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.

Notes

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