Quick Baked Beans

Looking for a tangy side dish? Then check out this savory baked bean dish ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

1
small onion, chopped (1/3 cup)
2
tablespoons cider vinegar
1
can (16 oz) baked beans, undrained
1
can (15 or 15.5 oz) kidney beans, drained, rinsed
1/3
cup orange marmalade
  • 1 In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    7g
    7%
      Sugars
    16g
    16%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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