Quick Baked Beans

Looking for a tangy side dish? Then check out this savory baked bean dish ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

1
small onion, chopped (1/3 cup)
2
tablespoons cider vinegar
1
can (16 oz) baked beans, undrained
1
can (15 or 15.5 oz) kidney beans, drained, rinsed
1/3
cup orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.
  • 1 In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.

EXPERT TIPS

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Expert Tips

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
320mg
320%;
Total Carbohydrate
41g
41%
(Dietary Fiber
7g
7%
  Sugars
16g
16%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
20%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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