Quick and Fruity Crescent Waffles

Waffles without the batter? It's easy with Pillsbury® crescents.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup pecan pieces
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
1/2
cup blueberry spreadable fruit*
1
container (6 oz) Yoplait® Original 99% Fat Free mountain blueberry yogurt
1
firm ripe banana, cut into 1/4-inch slices
1/2
cup whipped cream from aerosol can
1/4
teaspoon ground cinnamon
Fresh blueberries, if desired
  • 1 Heat oven to 200°F. Heat square or rectangular waffle maker. Spray with CRISCO® Original No-Stick Cooking Spray.
  • 2 Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.
  • 3 Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown. Place cooked waffles on cookie sheet in oven to keep warm.
  • 4 In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.
  • 5 To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    5g
    5%
      Sugars
    35g
    35%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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