Quick and Easy Onion Rolls

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  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1/4
cup finely chopped onion
3
tablespoons chopped pine nuts
3
tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1
tablespoon poppy seed
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
  2. 2 Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  3. 3 Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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