Quick and Easy Onion Rolls

Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks.

  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 12

Ingredients

1/4
cup finely chopped onion
3
tablespoons chopped pine nuts
3
tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1
tablespoon poppy seed
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
  • 2 Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  • 3 Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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