Quick and Easy Herb Flatbread

(13)
5 reviews.
  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 9 servings

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1/2
to 1 teaspoon dried basil leaves
1/2
to 1 teaspoon dried rosemary leaves, crushed
1/2
teaspoon minced garlic
1/8
teaspoon salt
1
small tomato
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  2. 2 In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
  3. 3 Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
  4. 4 Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
  5. 5 Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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