Quick and Easy Chicken Pot Pies

Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two.

  • prep time 5 min
  • total time 25 min
  • ingredients 5
  • servings 2

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Green Giant™ Steamers™ frozen broccoli cuts
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons chopped fresh parsley
  • 1 Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
  • 2 Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1530mg
    1530%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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