Quick and Easy Chicken Pot Pies

(67)
  23 reviews
  • 5|min prep time
  • 25|min total time
  • 5 ingredients
  • 2 servings

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Green Giant™ Steamers™ frozen broccoli cuts
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons chopped fresh parsley

Directions

  1. 1 Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
  2. 2 Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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