Posted: 2/1/2011 3:52:56 PM
I also had the problem of the biscuits not being done after 25 minutes. I flipped the biscuits and cooked another 15 minutes. It seems like it would be quicker just to cook the biscuits separately. Tastes great though. I like that you can add whatever veggies you want.
Posted: 1/11/2011 6:32:53 PM
I made this tonight. I used Pillsbury can biscuits instead of frozen. After 25 minutes they were still not done. Flipped the biscuits over and cooked another 10 min. Very good flavor and would make again.
Posted: 1/2/2011 7:18:11 AM
I left the dish in longer than the recipe called for because the biscuits did not brown. Even after browing the bottom and middles were like goo. I think it's because the liquid absorbs into them not allowing them to cook properly.
Posted: 11/11/2010 9:54:12 PM
I tried this recipe, but my biscuits were not fully cooked on the bottom...you definitely have to leave it in longer, than the time suggested.
Posted: 11/3/2010 12:27:22 PM
I loved this pot pie dinner -I made mine with Progresso pot pie soup instead look for it on sale-it was great-I will recommend this receipe to my children.
Posted: 9/29/2010 1:29:50 AM
This was way too expensive. It was good but did not fit into my budget.
Posted: 9/28/2010 10:40:41 AM
Canned soup contains too much sodium for a Heart healthy diet.
I was looking for something tasty ~ but nutritious as well.
Posted: 9/25/2010 6:35:33 PM
why can't I see the other reviews?
Posted: 8/21/2010 4:47:27 PM
My girls love this. I added more chicken like someone suggested and my picky eaters ate it up!the veggies can also be altered depending on what you have on hand.
Posted: 1/10/2010 4:58:30 PM
I took the advice of the other reviewers and added more chicken. There wasn't enough bread either, so I put the ingredients in an 8x8 pan and used 4 biscuits. After some modifications, this was delicious.