Purple Potato Bites

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  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
bag (24 oz) Green Giant™ Klondike Gourmet® purple potatoes (about 24 potatoes)
1
tablespoon olive oil
1/2
cup sour cream
1
clove garlic, finely chopped
2
tablespoons butter, softened
2
to 3 tablespoons milk
Salt and pepper to taste

Directions

  1. 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  2. 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  3. 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  4. 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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