Puppy Love Cookies

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  • 45 min prep time
  • 45 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
3/4
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/3
cup chocolate creamy ready-to-spread frosting (from 16-oz container)
24
large pink and red heart-shaped candy decors

Directions

  1. 1 Heat oven to 350°F.
  2. 2 On ungreased cookie sheets, place 12 cookies 3 inches apart for puppy faces. Cut remaining 12 cookies in half; place 2 halves on sides of each whole cookie for ears. Bake 9 to 13 minutes or until golden brown. Cool 2 minutes on cooking sheets. Remove to cooling racks. Cool completely, about 15 minutes.
  3. 3 Frost puppy face with white frosting and ears with chocolate frosting. Decorate each puppy with heart shapes for eyes and nose. Spoon remaining chocolate frosting into small resealable food-storage plastic bag. Cut off tiny corner. Pipe each mouth using chocolate frosting. Store loosely covered.

Notes

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Nutrition Information

Recipe Step Photos

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