Pumpkin Truffle Pound Cake with Browned Butter Icing

(11)
  3 reviews

Cake

2/3
cup (from 14-oz can) sweetened condensed milk (not evaporated)
1
cup semisweet chocolate chips (6 oz)
3
cups all-purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
4
teaspoons pumpkin pie spice
1/4
teaspoon salt
1 1/2
cups butter or margarine, softened
1
cup granulated sugar
1/2
cup packed brown sugar
6
eggs
1
cup canned pumpkin (not pumpkin pie mix)

Icing

1/4
cup butter (do not use margarine)
1
cup powdered sugar
1
teaspoon vanilla
1
to 2 tablespoons milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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