Pumpkin Tart with Caramel Rum-Raisin Sauce

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.

  • prep time 35 min
  • total time 2 hr 25 min
  • ingredients 13
  • servings 12

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4
cup granulated sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
1/2
cup milk
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
eggs

Sauce

1
cup packed brown sugar
1/4
cup whipping cream
1/4
cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
1/4
cup dark corn syrup
1/2
cup raisins
  • 1 Place cookie sheet in oven on middle rack; heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom.
  • 2 In large bowl, mix filling ingredients. Pour into crust-lined pan.
  • 3 Place tart on cookie sheet in oven. Bake 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.
  • 4 In 2-quart saucepan, mix sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Cover and refrigerate any remaining tart and sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    1g
    1%
      Sugars
    38g
    38%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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