Pumpkin Tart with Caramel Rum-Raisin Sauce

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.

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  • prep time 35 min
  • total time 2 hr 25 min
  • ingredients 13
  • servings 12
 

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4
cup granulated sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
1/2
cup milk
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
eggs

Sauce

1
cup packed brown sugar
1/4
cup whipping cream
1/4
cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
1/4
cup dark corn syrup
1/2
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cookie sheet in oven on middle rack; heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom.
  • 2 In large bowl, mix filling ingredients. Pour into crust-lined pan.
  • 3 Place tart on cookie sheet in oven. Bake 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.
  • 4 In 2-quart saucepan, mix sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Cover and refrigerate any remaining tart and sauce.
  • 1 Place cookie sheet in oven on middle rack; heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom.
  • 2 In large bowl, mix filling ingredients. Pour into crust-lined pan.
  • 3 Place tart on cookie sheet in oven. Bake 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.
  • 4 In 2-quart saucepan, mix sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Cover and refrigerate any remaining tart and sauce.

EXPERT TIPS

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Expert Tips

For a fancy presentation, drizzle rum sauce in a zigzag pattern on plate before adding slice of tart to plate. Drizzle top of tart with more sauce. Raisins may be omitted if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
115mg
115%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
38g
38%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.