Pumpkin Streusel Muffins

Enjoy these pumpkin muffins topped with nuts - ready in 45 minutes.

  • prep time 20 min
  • total time 45 min
  • ingredients 15
  • servings 12

Ingredients

Muffins

1/2
cup milk
1/2
cup canned pumpkin (not pumpkin pie mix)
1/3
cup vegetable oil
1
egg
1 3/4
cups all-purpose flour
1/2
cup granulated sugar
2 1/2
teaspoons baking powder
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
package (3 oz) cream cheese

Toppings

1/4
cup packed brown sugar
1/4
cup finely chopped nuts
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, beat milk, pumpkin, oil and egg until well blended. Add flour, granulated sugar, baking powder, salt, 1/2 teaspoon cinnamon and the nutmeg; stir just until dry ingredients are moistened (batter will be lumpy).
  • 2 Fill each muffin cup 1/2 full, reserving remaining batter. Cut cream cheese into 12 equal pieces; place 1 piece on batter in each cup. Top with reserved batter, filling each cup about 3/4 full.
  • 3 In small bowl, mix topping ingredients; sprinkle evenly over batter in muffin cups.
  • 4 Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Serve warm. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    240
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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