Pumpkin Streusel Muffins

(2)
  3 reviews
  • 20 min prep time
  • 45 min total time
  • 15 ingredients
  • 12 servings

Ingredients

Muffins

1/2
cup milk
1/2
cup canned pumpkin (not pumpkin pie mix)
1/3
cup vegetable oil
1
egg
1 3/4
cups all-purpose flour
1/2
cup granulated sugar
2 1/2
teaspoons baking powder
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
package (3 oz) cream cheese

Toppings

1/4
cup packed brown sugar
1/4
cup finely chopped nuts
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine

Directions

  1. 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, beat milk, pumpkin, oil and egg until well blended. Add flour, granulated sugar, baking powder, salt, 1/2 teaspoon cinnamon and the nutmeg; stir just until dry ingredients are moistened (batter will be lumpy).
  2. 2 Fill each muffin cup 1/2 full, reserving remaining batter. Cut cream cheese into 12 equal pieces; place 1 piece on batter in each cup. Top with reserved batter, filling each cup about 3/4 full.
  3. 3 In small bowl, mix topping ingredients; sprinkle evenly over batter in muffin cups.
  4. 4 Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Serve warm. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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