Pumpkin Streusel Muffins

Enjoy these pumpkin muffins topped with nuts - ready in 45 minutes.

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Servings 12

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( 2 ) Ratings

2 Ratings

5 Stars 25%

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2 Stars

1 Stars 25%

Member Reviews ( 3 )

268fdb8e-c08a-44e0-8f23-54309bdeed08

ingredients 15
Prep Time 20 min
Total Time 45 min

Ingredients

Muffins

1/2: cup milk

1/2: cup canned pumpkin (not pumpkin pie mix)

1/3: cup vegetable oil

1: egg

1 3/4: cups all-purpose flour

1/2: cup granulated sugar

2 1/2: teaspoons baking powder

3/4: teaspoon salt

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1: package (3 oz) cream cheese

Toppings

1/4: cup packed brown sugar

1/4: cup finely chopped nuts

1/2: teaspoon ground cinnamon

1: tablespoon butter or margarine

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, beat milk, pumpkin, oil and egg until well blended. Add flour, granulated sugar, baking powder, salt, 1/2 teaspoon cinnamon and the nutmeg; stir just until dry ingredients are moistened (batter will be lumpy).
2 Fill each muffin cup 1/2 full, reserving remaining batter. Cut cream cheese into 12 equal pieces; place 1 piece on batter in each cup. Top with reserved batter, filling each cup about 3/4 full.
3 In small bowl, mix topping ingredients; sprinkle evenly over batter in muffin cups.
4 Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Serve warm. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Get attractive, rounded muffin tops by preheating the oven for 10 to 15 minutes before baking muffins. The creamy surprise in the center of these muffins adds extra flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 240
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 290mg; 290%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kristenrose04

report Posted May. 14, 2012 1:02 PM

These are one of my favorite muffins to bake! Everyone who tries them LOVES them, and wants the recipe. I've made them for work a bunch and they are always a big hit. My secret ingredient is love...and it always works for me!

ShannaJensen

report Posted Mar. 8, 2012 10:17 PM

The best part of this muffin was the streusel topping. My cream cheese melted, but the whole muffin was overall very bland. Needs more sugar? I would not make it again.

ddsrn

report Posted Dec. 19, 2011 4:00 PM

the cream cheese did not melt. when it reheated it melted but did not look or taste appetizing. would not make these again