Pumpkin-Spice Spread

Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.

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Servings 24

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2 Ratings

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (8 oz) cream cheese, softened

1/2: cup canned pumpkin (not pumpkin pie mix)

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon salt

1/4: cup chopped pecans, toasted

9: whole pecans for garnish

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Directions

1 In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
2 Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

EXPERT TIPS

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Expert Tips

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

If you like, scrap the jack-o'-lantern idea, and serve this dip in a bowl instead.