Pumpkin Spice Pull Apart Bread

Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury® Grands!® refrigerated biscuits make it ultra easy to bake up this impressive treat.

  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits (8 biscuits)
3/4
cup canned pumpkin pie mix (not plain pumpkin)
2
tablespoons butter, melted
1/3
cup granulated sugar
1 1/2
teaspoons pumpkin pie spice
2
cups powdered sugar
1/4
cup milk
1
teaspoon vanilla
  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make total of 16 thin biscuits. Spread pumpkin pie mix on top of each. Top each with melted butter. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice; sprinkle over each.
  • 3 Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. It should look like a 16-layer sandwich with no filling on the outside ends.
  • 4 Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  • 5 Cool loaf slightly. If necessary, run knife around edges to loosen loaf from pan. Carefully turn pan upside down on serving platter to release loaf. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/2 teaspoon pumpkin pie spice. Drizzle over loaf. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    1g
    1%
      Sugars
    28g
    28%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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