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Pumpkin-Spice Latte

(25)
  28 reviews
  • 10 min prep time
  • 10 min total time
  • 9 ingredients
  • 2 servings
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Whip up a coffee shop favorite at home and savor the taste of fall.

Recipe by Inspired Taste
January 12, 2015

Lattes

2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee

Garnish, if desired

Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks

Steps

  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Expert Tips

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

No nutrition information available for this recipe
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