Pumpkin-Spice Latte

Bloggers Adam and Jo Gallagher from Inspired Taste share a recipe for homemade lattes. Our favorite fall coffee house drink at home—the pumpkin-spice latte.

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Servings 2

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ingredients 9
Prep Time 10 min
Total Time 10 min

Ingredients

Lattes

2: cups milk

2: tablespoons canned pumpkin (not pumpkin pie mix)

1: to 2 tablespoons sugar (to taste)

1/2: teaspoon pumpkin pie spice

1: tablespoon vanilla

1/2: cup hot brewed coffee

Garnish, if desired

: Whipped cream

: Dash pumpkin pie spice

2: cinnamon sticks

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Directions

1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

EXPERT TIPS

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Expert Tips

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Information

Review & Comments

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jugimom01

report Posted Nov. 9, 2012 5:43 AM

I made this for my Husband and I....It was really good. Better than any coffee shop. I will be making this for my family on Thanksgiving morning.

falcon11

report Posted Nov. 8, 2012 6:26 PM

I am not a coffee drinker so I substituted strong Chai tea for the coffee and Vanilla Almond Milk (lactose free) and it was very good. The Whipped Cream definitely a plus. Really tasty treat!

jlpsmom1

report Posted Nov. 6, 2012 10:24 AM

As a Pumpkin Latte addict, I had to try this and I must say I no longer have to spend $3.00+ a cup at D&D anymore. I have to also add I had to tweak this a little as I love a strong pumpkin flavor and using just 2 TBS is not enough so I doubled the pumpkin and the pumpkin spice, I also used soy milk instead of regular milk next time I will cut the milk in half and add more coffee. All in all this is one delicious recipe that saves me $ and time and I can enjoy anytime in my own home. Thanks Pillsbury.com. Sherri- Branford, CT

Dorilovesfrogs

report Posted Nov. 5, 2012 3:48 PM

Yum! After reading the reviews I used half the milk, 2 Splenda packets, and full amounts of everything else. This made one delicious cup! I love this, no more Starbucks!

JamieKenworthy

report Posted Nov. 5, 2012 10:27 AM

Delicious!!! I love pumpkin spice latte and even with my Krups espresso maker I could never get enough pumpkin flavor--I never thought of adding actual pumpkin to the milk! Luckily I had made pumpkin snickerdoodles the other day and had some leftover pumpkin that I saved and was hoping to find something to make with it! This was perfect! I didn't have any whipped cream but I'm sure that would have added to the decadence of this delicious latte!