Pumpkin-Spice Latte

Bloggers Adam and Jo Gallagher from Inspired Taste share a recipe for homemade lattes. Our favorite fall coffee house drink at home—the pumpkin-spice latte.

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Servings 2

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ingredients 9
Prep Time 10 min
Total Time 10 min

Ingredients

Lattes

2: cups milk

2: tablespoons canned pumpkin (not pumpkin pie mix)

1: to 2 tablespoons sugar (to taste)

1/2: teaspoon pumpkin pie spice

1: tablespoon vanilla

1/2: cup hot brewed coffee

Garnish, if desired

: Whipped cream

: Dash pumpkin pie spice

2: cinnamon sticks

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Directions

1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

EXPERT TIPS

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Expert Tips

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.