Pumpkin-Spice Latte

Bloggers Adam and Jo Gallagher from Inspired Taste share a recipe for homemade lattes. Our favorite fall coffee house drink at home—the pumpkin-spice latte.

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  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 2
 

Ingredients

Lattes

2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee

Garnish, if desired

Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

EXPERT TIPS

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Expert Tips

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutritional information

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