To make a Pumpkin Spice Latte, combine 1 to 2 shots of espresso with 3/4 cup steamed low-fat (skim) milk. Stir in 1 to 2 tablespoons of the Pumpkin Spice Latte Syrup. Top with freshly whipped cream and ground cinnamon. Drizzle caramel sauce on the top.
To give as a gift, print out a cute label or hang a tag around the bottle. Print out recipe card to give with the syrup.