Pumpkin Spice Latte Pie

All the flavors of this coffeehouse favorite get wrapped up in one delicious pie.

  • prep time 15 min
  • total time 4 hr 5 min
  • ingredients 10
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
3/4
cup packed brown sugar
1
tablespoon instant espresso coffee powder
1 1/2
teaspoons pumpkin pie spice
3
eggs
2
cups whipping cream
1/4
cup granulated sugar
Additional pumpkin pie spice, if desired
  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat pumpkin, evaporated milk, brown sugar, espresso powder, 1 1/2 teaspoons pumpkin pie spice and eggs with electric mixer on medium speed until well blended; pour into crust-lined pan.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 25 to 35 minutes longer or until knife inserted near center comes out clean. Cool completely, about 3 hours.
  • 4 Meanwhile, in chilled medium bowl, beat whipping cream and granulated sugar with electric mixer on high speed until stiff peaks form. Spoon into decorating bag fitted with tip, and pipe on top of chilled pie. Sprinkle with additional pumpkin pie spice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    1g
    1%
      Sugars
    33g
    33%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    180%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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