Pumpkin-Spice Bars with Cream Cheese Frosting

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

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  • prep time 20 min
  • total time 2 hr 50 min
  • ingredients 18
  • servings 49
 

Ingredients

Bars

4
eggs
2
cups granulated sugar
1
cup vegetable oil
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
cups all-purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2
teaspoons ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1
cup raisins, if desired

Cream Cheese Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter or margarine, softened
2
to 3 teaspoons milk
1
teaspoon vanilla
4
cups powdered sugar
1/2
cup chopped walnuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
  • 4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
  • 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
  • 4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

In a pinch, use 2 1/2 teaspoons pumpkin pie spice instead of the cinnamon, ginger and cloves.

Plain canned pumpkin is not sweetened and doesn't have flavoring added; pumpkin pie mix contains sugar and spices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
95mg
95%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.