Pumpkin-Rum Pistachio Loaf

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Bread

1/2
cup raisins
2
tablespoons rum, or 1 teaspoon rum extract plus water to make 2 tablespoons
Water
1
box (14 oz) pumpkin quick bread & muffin mix
3
tablespoons vegetable oil
2
eggs
1/2
cup coarsely chopped shelled pistachio nuts

Glaze

1/4
cup sugar
2
tablespoons water
1
tablespoon butter
1
tablespoon rum, or 1/2 teaspoon rum extract plus water to make 1 tablespoon

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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