Pumpkin Ravioli with Salted Caramel Whipped Cream

(139)
  71 reviews

4
tablespoons butter, melted
2
packages (3 oz each) cream cheese, softened
1/2
cup canned pumpkin
1
egg yolk
1/2
teaspoon pure vanilla extract
1/4
cup sugar
5
tablespoons Pillsbury BEST® All Purpose Flour
1/2
teaspoon pumpkin pie spice
1/3
cup chopped pecans, finely chopped
2
cans Pillsbury™ refrigerated Crescent Dough Sheet
1
cup heavy whipping cream
1/8
teaspoon salt
5
tablespoons caramel syrup
4
tablespoons cinnamon sugar

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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