Posted: 3/28/2012 8:56:28 AM
Come on jealous people!!! you rate a million dollar winner without even trying it?..AND you mock it too? Shame on all of you negative people!! Try it and be honest. Geeez!!! Congrats Christina!!!! I can't wait to try it!!
Posted: 3/27/2012 9:24:58 PM
How do you people rate a recipe before you even try it? absolutely absurd!
Posted: 3/27/2012 8:42:20 PM
YAY!! I am so excited to try this recipe. It doesn't look difficult at all. Actually, it looks fun to make and eat!! If you ever need a taste tester...I only live 20 miles away (LOL) ;) Congratulations, you deserve it!!!
Posted: 3/27/2012 8:33:09 PM
I wonder about calling it a ravioli and I don't think the picture does the recipe justice but I think for whatever it's called it sounds great and I plan to make it this weekend. I plan to do an egg wash to make it shiny and not bake it until it looks, maybe not quite so singed since I hesitate to call it burned. I have a hard time saying that it's a complicated recipe when it uses premade dough. I enjoy baking and am bored with things like a cupcake since my 7 and 9 year old grands can handle those. Using the wooden spoon handle to press the seams closed is ingenious. I mean, really, folks!
Posted: 3/27/2012 7:36:52 PM
People are saying this is labor-intensive?? Why, because you can't get it at the drive-thru? Geez!
Posted: 3/27/2012 6:46:44 PM
I am with mljacobson who commented on how fabulous the recipe looks, but we need a "how-to" video, because the directions are difficult to follow - a picture is worth a thousand words. Is there a chance of a video? The ingredients are an absolute winner - yum! yum!
Posted: 3/27/2012 6:29:03 PM
This recipe sounds amazing to me and I will definitely try it at some point. I think it wold be helpful if Pillsbury put a short video on their website that demonstrated how to make the "raviolis". I admit to not being much of a baker but this looks to good to not try. Congratulations!!
Posted: 3/27/2012 5:59:03 PM
I hope Christina has the patience and good heart to read some of these reviews and not get hurt. My goodness people! How many of us have worked to create a new recipe within these guidelines and it actually works? This recipe sounds Fantastic to me! I'll be trying it this weekend. Christina has done the hard part...all I have to do is follow instruction. Thank you Christina! I truly feel you deserved to win! Big love for all my fellow foodies out there.
Posted: 3/27/2012 5:57:30 PM
This isn't ravioli. This is a hot pocket or toaster studel...minus a toaster.
Posted: 3/27/2012 5:33:32 PM
GOOD FOR YOU, PENNSYLVANIA GIRL!!! I was proud to watch you win with such a delicious looking and sounding recipe. Salted caramel is my favorite! I'm going to try this soon, and for anybody who actually cooks and bakes, this is a simple recipe. THANKS from Upper Michigan! (And, NO, I don't know Christina at all.)