Posted: 4/3/2012 12:04:34 PM
This is the first time I have posted a negative post about a recipe, MichellefromSD. And if one cannot post a negative comment than this site is totally worthless. As I posted previously, I did send out a 'congrats' to the winner because I realize she spent a lot of time and effort on her recipe, but again, this is not the type of recipe I would expect from Pillsbury. And this is the last I will post on this recipe as I am not one to ever bicker back and forth on a review.
Posted: 4/1/2012 3:07:33 PM
It is so nice to have a Main Line girl win. I live in Narberth and am totally excited to try this. Congrats.
Posted: 3/31/2012 10:21:59 PM
OMG Tina we are so excited for you and Lou! Could not wait to try it, so made it for friends yesterday...all rave reviews! I watched your interview and I think you are right about pumpkin bringing warm memories. It was fun and easy to make --the kids loved it and it even heated up well...best served warm. Such a great recipe deserving of your wonderful grand winning prize. xo gina
Posted: 3/31/2012 5:10:24 PM
Congratulation Christina, your recipe sounds delicious I can't wait to make it this weekend for my wife. I can't believe some of your comments who think the recipe is complicated, time consuming and labor intensive. While you are reading the recipe draw a rectangle on a piece of paper, divide it in half, the half closer to you divide it into 12 square. once you filled the 12 squares,cover it with the other have and cut it into 12 pieces. What is so hard about it? if you still think it is complicated, visit your local store like Safeway. for a pre-bake items.
Posted: 3/31/2012 6:57:47 AM
I made them last night. I watch so many cooking competition shows that I always seem to work as fast as possible. Anyway, my ravioli didn't stay puffy and airy very long. This morning they are more like the texture of biting into a fig newton. They still taste great. I chose to skip the caramel sauce and used a little powdered sugar instead. I will try them again with homemade dough, and also different fillings. I'll keep you posted. Mark
Posted: 3/30/2012 11:30:14 PM
Clever, creative, delicious !! Love these, no wonder they won!
Posted: 3/30/2012 11:09:18 PM
Jealous much ladies? Try the recipe or don't, if you don't like it, fine. If you feel the need to comment, be supportive or at the very least, constructive. There really is no need to be catty or petty. Theses types of comments really don't deserve to be posted.
Posted: 3/30/2012 10:17:36 AM
Congratulations to you and your beautiful family- Pumpkin proved to be "A GOOD THING"
Best of everything, health and happiness
Posted: 3/29/2012 11:09:43 AM
I just wanted to come edit my previous comment. I think what most people are saying is that most of us look at Pillsbury website to be a recipe site where any beginner ( which is most who come here)can come and get quick & easy recipes but the recipes are made to taste like it was top chefs work.
Posted: 3/29/2012 11:01:09 AM
I am not hater. I also can cook but I totally agree with Kasmar. Congrats to the winner though!