Posted: 10/24/2012 2:29:10 AM
This was the million dollar bake-off winner this year; and after trying the recipe, I see why. yummy, yummy, YUMMY!
Posted: 10/17/2012 9:33:17 PM
These were delicious and easy enough, too! :) Until this recipe, I had never made whipped cream from scratch. I had no problems following the recipe and think I could definitely use the whipped in several other dessert and beverage recipes. The presentation was beautiful. Will definitely make again soon! Congrats, Christina!
Posted: 10/10/2012 6:21:47 AM
Congrats Tina! Just made these and they were delicious. They presented beautifully with very little trouble. It took me about 20 minutes, which to me, makes it EASY. Thanks for a new "favorite" for my family of fussy eaters. The ONLY complaint I got was that I didn't make a DOUBLE batch. Thanks again!!
Posted: 9/13/2012 10:07:18 PM
This was delicious! To all who are complaining that they expect easy recipes, I suspect Pillsbury choses the winners by the taste! I am an expert baker, make many things from scratch, but sometimes a shortcut is appreciated.
Posted: 7/29/2012 10:09:16 AM
My best friend is allergic to chocolate and i struggle to find fun desserts - this was inspired. Pumpkin cheesecake meets toasted ravioli! These came out great- and we're easy to make ahead and bake last minute. I have an old fashioned scalloped pastry cutter which really made them look like ravioli. Will use the whipped cream recipe on other desserts. Outstanding.
Posted: 7/26/2012 8:45:09 PM
I've been cooking and baking for over 70 years and I don't have to try this recipe to know it is a winner! Each ingredient has touched my taste buds. But, be sure, I am going to make these easy, innovative and lucious little bundles when the weather gets cooler. It is so gratifying to know that we have conscientious young ladies, still out there, that are sensitive to what flavors compliment each other and take time to come up with a signature creation.
After many years of REALLY labor intensive (no electricity) food preparation, I'm ready for easy! Congratulations and a big hug!
Posted: 6/21/2012 4:25:31 PM
Recipe says 1/2 cup of canned pumpkin... don't think it would matter what size the can is...
Posted: 5/22/2012 12:47:25 PM
I made this last night, simple and delicious. Definitely a winner in my book. Don't know why all the negative reviews, but our family loved it. It's nice to see a recipe that requires you to do more than brown and serve, otherwise it wouldn't be a winning recipe.