Pumpkin, Raisin and Ginger Cookies

Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.

  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 20

Ingredients

1
(14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
1/2
cup cinnamon-covered raisins or plain raisins
1/4
cup chopped crystallized ginger
1/2
cup butter or margarine, melted
1
egg
1/4
cup sugar
1
teaspoon cinnamon
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  • 2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    150
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved