Pumpkin, Raisin and Ginger Cookies

(48)
13 reviews.
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 20 servings

Ingredients

1
(14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
1/2
cup cinnamon-covered raisins or plain raisins
1/4
cup chopped crystallized ginger
1/2
cup butter or margarine, melted
1
egg
1/4
cup sugar
1
teaspoon cinnamon

Directions

  1. 1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  2. 2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. 3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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