Posted: 10/3/2011 6:04:39 AM
Very good! When I first tried this cookie, I had asked my friend for the recipe. I couldn't believe it came from a bread mix! I make them every year as they are one of our favorites.
Posted: 12/4/2009 7:46:26 PM
Just wanted to say that I made these cookies for people at work, they loved them!! They are always asking me to make them again, they are easy to make and just delicious. I use regular ginger and a little extra sugar instead of the crystalized ginger, this helps keep the cost down, and they still taste as good.
Posted: 3/7/2009 9:38:25 AM
Surprisingly moist, warm gingery flavor without being over powering, wonderful blend of flavors, a big hit at my Sunday afternoon church fellowship coffee. I have also placed baked cookies in mini cupcake papers, placing a dozen in small decorative boxes for bake sales. Aways requested, always first to go!
Posted: 11/27/2008 9:00:32 AM
These are great...however, I did play with the recipe. Instead of raisins, I added dried cranberries and used candied ginger (not crystallized). I refrigerated the dough then rolled in sugar with cinnamon, clove and dried ginger.
They are truly a great "feels like Fall" cookie.
Posted: 11/16/2008 8:36:44 AM
these were a big hit with my family. If you can get some cinnamon chips (I used in place of the raisins) they will fly off your plate.
Posted: 10/22/2008 4:30:59 PM
I frosted these with the whipped cream cheese frosting and they were wonderful!
Posted: 12/2/2007 8:42:35 AM
I, too, had no crystallized ginger on hand, so I added a handful of finely chopped walnuts. I soaked my raisins in a tablespoon of orange juice and added a bit of ground ginger to the cinnamon sugar mix. My cookie "balls" didn't spread out in the oven, so after about 6 min, I flattened them. I left them in a little longer ( We like baked goods well browned and crisp.) They're my husband's new faves.
Posted: 11/8/2007 9:52:03 AM
Very similar tasting to molasses crinkle cookies! Must be all the fall festive ingredients! I love sweet so I thought they were decadent!
Posted: 9/10/2007 10:40:56 AM
thought the cookies were very good we didnt have any ginger so we added a tsp of cinnamon and left out the raisins pumkin cookies with a extra kick would deffently say try this