Pumpkin, Raisin and Ginger Cookies

Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.

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Servings 20

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( 51 ) Ratings

51 Ratings

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01820c57-588a-4ac6-834c-eed5ac2928b7

Bake-Off® Contest 39, 2000

Kathy Ault

Edmond, Oklahoma

ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

1: (14-oz.) pkg. Pillsbury® Pumpkin Quick Bread & Muffin Mix*

1/2: cup cinnamon-covered raisins or plain raisins

1/4: cup chopped crystallized ginger

1/2: cup butter or margarine, melted

1: egg

1/4: cup sugar

1: teaspoon cinnamon

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Directions

1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.