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Pumpkin, Raisin and Ginger Cookies

(48)
  13 reviews
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 20 servings
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Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.

Bake-Off® Contest 39, 2000
Kathy Ault
Edmond, Oklahoma

1
(14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
1/2
cup cinnamon-covered raisins or plain raisins
1/4
cup chopped crystallized ginger
1/2
cup butter or margarine, melted
1
egg
1/4
cup sugar
1
teaspoon cinnamon

Steps

  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  • 2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

Expert Tips

*For Banana, Raisin and Ginger Cookies, substitute one 14-oz. pkg. Pillsbury® Banana Quick Bread & Muffin Mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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