Bake-Off® Contest 39, 2000
Edmond, Oklahoma

Pumpkin, Raisin and Ginger Cookies

Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.

(47)
12 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 20
 

Ingredients

1
(14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
1/2
cup cinnamon-covered raisins or plain raisins
1/4
cup chopped crystallized ginger
1/2
cup butter or margarine, melted
1
egg
1/4
cup sugar
1
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  • 2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  • 2 In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

EXPERT TIPS

toggle

Expert Tips

*For Banana, Raisin and Ginger Cookies, substitute one 14-oz. pkg. Pillsbury® Banana Quick Bread & Muffin Mix.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
120mg
120%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.