Pumpkin Praline Torte

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  • 10 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 16 servings

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons sugar
1/4
cup margarine or butter, melted

Filling

1
(30-oz.) can pumpkin pie mix
1/2
teaspoon ginger
1/2
teaspoon cinnamon
1
(16-oz.) container frozen whipped topping, thawed

Garnish

1
cup frozen whipped topping, thawed
1
(1.4-oz.) toffee candy bar, chopped

Directions

  1. 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  2. 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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