Pumpkin Praline Torte

Serve this rich pumpkin torte garnished with whipped topping and toffee candy.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 16

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons sugar
1/4
cup margarine or butter, melted

Filling

1
(30-oz.) can pumpkin pie mix
1/2
teaspoon ginger
1/2
teaspoon cinnamon
1
(16-oz.) container frozen whipped topping, thawed

Garnish

1
cup frozen whipped topping, thawed
1
(1.4-oz.) toffee candy bar, chopped
  • 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved