Pumpkin Praline Torte

Serve this rich pumpkin torte garnished with whipped topping and toffee candy.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 16
 

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons sugar
1/4
cup margarine or butter, melted

Filling

1
(30-oz.) can pumpkin pie mix
1/2
teaspoon ginger
1/2
teaspoon cinnamon
1
(16-oz.) container frozen whipped topping, thawed

Garnish

1
cup frozen whipped topping, thawed
1
(1.4-oz.) toffee candy bar, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.
  • 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
29g
29%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.