RAWSPOON said:
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Posted: 10/24/2010 5:30:12 PM
I have been making this particular pound cake with its delightfully-light walnut sauce, as a holiday favorite since 1993 when I first saw the recipe in the Pillsbury Complete Book of Baking that came out that year. Every year around this time, my family starts asking when the first pumpkin cake will be made! I've shared the cake with co-workers as well through the years and it is always a hit!