Pumpkin Plum Bread

Chopped fresh plums are the surprise ingredient that adds a lively contrast to traditional sweet pumpkin bread.

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Servings 12

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ingredients 10
Prep Time 10 min
Total Time 30 min

Ingredients

1/2: cup sugar

1/2: cup canned pumpkin*

1/3: cup skim milk

1: tablespoon oil

1: egg or 2 egg whites

1 1/4: cups all purpose flour

2: teaspoons baking powder

1/2: teaspoon ginger

1/2: teaspoon cinnamon

1/2: cup chopped peeled fresh plums

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Directions

1 Heat oven to 400°F. Spray 8 or 9-inch square pan with nonstick cooking spray.
2 In large bowl, combine sugar, pumpkin, milk, oil and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour and remaining ingredients; stir just until combined. Spoon batter evenly into sprayed pan.
3 Bake at 400°F. for 15 to 20 minutes or until top is light golden brown. Cut into squares. Serve warm or cool.